If you are looking for a midday or afternoon snack, Ambigú Café is the place to go, where Edgar Palma, the owner, will host you. The place serves natural fruit juices and snacks like tortillas and bolones de verde (cooked plantain ball filled with cheese and pork) whose particular flavor has captivated the customers.
The café is located in the corner of Urdaneta and Boyaca streets and has a colorful design that shows the variety of fruit shakes and juices. For its quality and service, the place was part of the Raices International Gastronomic Fair.
Customers can enjoy tortillas and coffee in Ambigú Café, accompanied by juice and fried egg, according to personal taste. The establishment opened its doors 10 years ago; executives, and people walking by the area looking for a break constitute the main clients of the place.
Ambigú Café opens Mondays to Fridays from 08h00 to 18h00, and Saturdays until 14h00.